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Dalman Ashi Akifusa... Lets Get Ready To Rumble 6:02
【Aritsugu】One Of The Oldest Japanese Kitchen Knife Makers In Japan. 4:38
Sakai Takayuki Aogami Super Hammered Black Finish Sujihiki 240 Mm 0:26
Ford Hallams Tsuba School - How To Make A Kozuka, Part 1. 27:00
Hatsukokoro Kumokage Honesuki This May Cause Some Trouble... 16:28
Damascus Clad San Mai Nakiri After Deep Etch And Polish 0:16
How The Most Expensive Nannies In The World Train So Expensive 6:55
Enso Aogami Super 9.5\" Hand - Forged Kiritsuke First Use Prep Sesh 36:52
Knives Dull? Use Real Japanese Steel Instead Blacksmith Legends 39:38
Why You Should Buy A Japanese Damascus Kitchen Knife 33:25
Why Hes The Happiest Blacksmith You Will Ever Meet 69 Years Making Knives 20:32
Hatsukokoro Ryuhyo Sg2 Kurozome Damascus Bunka Review First Use Prep Sesh Gone Wild 19:56
Nigara Hamono - Forging A Twisted Damascus Yanagiba 9:54
【How Nigara Makes Knives】 Polishing And Sharpening *Japanese Kitchen Knife* 11:19
Hatsukokoro Sg2 Damascus Bunka 180Mm Quick Look 5:15
Hatsukokoro Ryuhyo Sg2 Bunka 180Mm Quick Look 5:23
Process Of Making Damascus Knife. Koreas Top Handmade Knife Master. 20:35
Japanese Traditional Signature Kaō – The Making Of “Shinhai” 7:52
The Rising Star Of Japanese Blacksmithing 14:57
Knife Expert Recommends Japanese Kitchen Knife 0:17
Slicing Leeks With The Aogami Santoku 150Mm 🔪 0:14
The Best Damascus Knives Youve Never Heard Of - Go Yoshizawa Of Nigara Hamono 18:46
Japanese Knife Technique \"Katsuramuki\" With Usuba Knife. 9:31
Why Ginsan Honyaki Uses Air Quenching — Science Meets Tradition 1:37
Video kaynak: Youtube
Audio kaynak: Vkontakte
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